Preventomics

Personalised nutrition to prevent diet-related diseases

Research Projects NutritionPrevention

Prevent diet-related diseases

The project opens the door to the personalisation of treatments for the prevention of noncommunicable diseases through nutrition.

Empowering consumers to prevent diet-related diseases through omics sciences

PREVENTOMICS personalised plans for nutrition and lifestyle habits to improve the health of people are based on individual traits such as physical and behavioural traits, lifestyle, genotype, preferences and physical condition and will reach the recipients in in the form of behavioural prompts, thanks to the use of Information and Communications Technology (ICT) tools.

In-depth look

It is expected that PREVENTOMICS, which has 19 European partners from 7 different countries, will conclude with the introduction of six new products on the market, both in the application of new technologies to improve health (e-business) and in the form of food products intended for human consumption.

To achieve this, the project will adopt a comprehensive approach in exploiting the potential of omics techniques, especially metabolomics, to know the state of metabolic health and will focus on techniques to induce a change in behaviour in people in order to deliver preventive personalized nutrition tools, accessible to everyone, that promote changes in current habits and achieve the improvement of personal health in a sustained and lasting manner.

At the social level, the research carried out by PREVENTOMICS will help to sustain new healthy lifestyle habits, increase user satisfaction and confidence in a more personalized diet and promote greater adherence to the Mediterranean diet as a healthy dietary pattern in line with the recommendations of the European Food Safety Authority (EFSA).

The project involves innovations at the research level, in interoperability and use of open source data to feed future research; at the social level, in the search for sustainable solutions with more precise information; in terms of health, by harnessing the capabilities of Information and Communications Technology to manage data from different sources; and finally, at the business level, offering more personalized services in line with the growing demand from society.

To demonstrate the potential for personalization at different levels of the food value chain, PREVENTOMICS will be validated in three different scenarios using three different companies carrying out intervention studies with both healthy volunteers and volunteers with abdominal obesity who are at moderate risk of suffering from cardiovascular disease. Aside from METEDA, the following is a list of the 19 partners of PREVENTOMICS: Eurecat, ALDI, Alimentòmica, Onmi, Simple Feast, Carinsa, and the research centres and universities Università di Parma, University of Southampton, Institute of Communication and Computer Systems, Erasmus Universiteit Rotterdam, Leitat, Wageningen University, Uniwersytet Jagiellonski in Krakow and Universiteit Maastricht, as well as the osteoarthritis patients association Osteoarthritis Foundation International (OAFI), the Spanish Consumer Organization (OCU) and the Spanish Association for Standardization (UNE).